AGRICULTURE

This tree is an evergreen tropical tree which produces the seed of cashew and the apple of cashew. It can develop as high as 46 ft, but the cashew dwarf, developing up to 20 ft, has confirmed more lucrative, with higher yields and earlier maturity. It generally is known by the name of cashew, and it is greatly consumed. It is consumed on its own, utilized in recipes, or procedure into cashew butter or cashew cheese.

Not only do cashews have a lower fat content than most other nuts, but approximately 82% of their fat is also unsaturated fatty acids, plus about 66% of this unsaturated fatty acid content is heart-healthy monounsaturated fats, similar to those found in olive oil. Studies of diabetic patients show that monounsaturated fat, when added to a low-fat diet, can help to reduce high triglyceride levels. increased risk for heart disease, so ensuring you have some monounsaturated fats in your diet by enjoying cashews is a good idea, especially for persons with diabetes.

It is a flowering plant in the type Sesamum, even known by the name of benne. It is broadly naturalized in hot areas all over the world and is refined for its safe to eat seeds that develop in buns or pods. One of the first oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties.

Sesame is among the seeds rich in quality vitamins, and minerals. They are excellent sources of B-complex vitamins such as niacin, folic acid, thiamin (vitamin B1), pyridoxine (vitamin B6), and riboflavin.

It is a fluffy, soft staple fiber which develops in a boll, or shielding case, close to the cotton plants seeds of the type Gossypium. The amount of fiber is generally spun into thread or yarn and utilized to make a breathable, soft textile. The utilization of cotton for fabric is acknowledged to date to primitive times; cotton fabric fragments have been available in the Civilization of Indus Valley. Apart from their wonderful uses, cottonseed is a good source of nutrients, vitamins, and minerals.

It is even known by the name of cocoa, and cacao, it is the fully fermented and dried seed. As of the fast of this seed, cocoa butter can be without any difficulty extracted. The particular beans are the chocolate basis, and of such Mesoamerican foods as  and mole. Cocoa beans are known to have more than 300 healthful compounds.

Cocoa beans also contain many vitamins and minerals as well as healthy doses of potassium and copper, which support cardiovascular health, and iron, which transports oxygen through the body. Calcium and magnesium are also found in cocoa beans, which are necessary in order for all the major organs to function properly.

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice. Cloves are available throughout the year due to different harvest seasons in different countries.

A coffee bean is a seed of the coffee plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.

Coffee is one of the most popular beverages around the world, with billions of cups consumed daily One of the benefits of coffee beans is that they contain an antioxidant called chlorogenic acid (CGA) in addition to other antioxidants

It is a spice gained from the inside bark of different tree species from the type Cinnamomum. It is mostly utilized as an aromatic condiment and flavoring preservative in a huge variety of foods, savory and sweet dishes,  snack foods, breakfast cereals, and normal foods. The flavor and aroma of cinnamon obtain from its principal component and essential oil, cinnamaldehyde, and some other constituents, together with eugenol.

Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of its widespread health benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes

Researchers have concluded that cinnamon health benefits can be obtained in the form of its pure bark, essential oils, in ground spice form (which is bark powder) or in extract form when its special phenolic compounds, flavonoids, and antioxidants are isolated. These compounds make cinnamon one of the most beneficial spices on earth, giving it antioxidant, anti-inflammatory, anti-diabetic, anti-microbial, immunity-boosting and potential cancer and heart disease-protecting abilities

The soya bean (Glycine max) grows in pods enclosing edible seeds. They are usually green but can be yellow, brown or black. The texture is so adaptable that soya beans are frequently processed into a variety of foods. Soya beans – also known as edamame beans when eaten fresh from the pod – are consumed as an alternative to meat.

The key benefits of soya are its high protein content, vitamins, minerals, and insoluble fiber. also, Soybean is a Fat-free meal.

Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species. The tamarind tree produces pod-like fruit, which contains an edible pulp that is used in cuisines around the world. Other uses of the pulp include traditional medicine and metal polish. The wood can be used for woodworking, and tamarind seed oil can be extracted from the seeds. Because of the tamarind’s many uses, cultivation has spread around the world in tropical and subtropical zones.